Macaroni Salad

Ingredients

4 cup elbow macaroni, uncooked

1 cup mayonnaise

1⁄4 cup distilled white vinegar

2⁄3 cup white sugar

2 1⁄2 tbsp prepared yellow mustard

1 1⁄2 tsp salt

1⁄2 tsp ground black pepper

1 large onion, chopped

2 stalk celery, chopped

1 green bell pepper, seeded and chopped

1⁄4 cup carrot, grated (optional)

2 tbsp pimentos, chopped (optional)

Directions

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Rinse under cold water and drain.

In a large bowl, mix together mayonnaise, vinegar, sugar, mustard, salt, and pepper. Stir in onion, celery, green pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.