Macaroni and Cheese

Ingredients

Cooking spray
8 ounces cooked elbow macaroni
One 12-ounce can evaporated milk
1 1/2 cups  whole milk
1/4 cup  (1/2 stick ) of butter , melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated  (about 5 cups )
Dash of paprika

Method

1. In a large slow-cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter , salt, pepper, eggs and all but 1/2 cup  of the grated  cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter , add the mixture and bake at 180°C for 50 minutes.

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010