Fried Vegetable Noodles

Ingredients

2 tbsp peanut or sunflower  oil
1 tbsp chopped fresh ginger
2 cloves finely chopped garlic
1 large carrot peeled and julienned
150g shredded mangetout
1 red chilli, sliced
1 tbsp runny honey
3 tbsp soy sauce
300g cooked egg noodles
4 spring onions with tops thinly sliced
2 tbsp chopped coriander

Method

1. Heat the oil in a wok and add the ginger and stir fry for 30 seconds.
2. Add the garlic and carrots and fry stirring for 1 minutes.
3. Add the mangetout and chilli and stir-fry for 1 minutes.
4. Add the honey and soy sauce cook for a further 1 minute.
5. Add the noodles and heat through.
6. Stir in the spring onions and  coriander and serve.