Patatas A Lo Pobre

Ingredients

4 medium sized potatoes such as Maris Piper or red King Edwards peeled and cut into1cm thick slices
1 large Spanish onion, thinly sliced
1 large red or orange pepper seeded and thinly sliced
2 tbsp sherry vinegar
A couple of each sprigs of thyme, rosemary and sage
Salt and freshly ground black pepper to season

Method

1. Mix together the potatoes, onion, pepper, vinegar, herbs and the seasoning in a mixing bowl.

2. Heat the olive oil in a non-stick large frying pan over a medium/low heat and add the onion potato mixture.

3. Cook for around 20 minutes turning over occasionally. The vegetables should be soft and golden.